I have a stave at 14.5 moisture content nearly floor tillered. I am drying it with warm moving air. One limb split narrow, so I rounded the belly like an ELB to maintain more strength in that limb, and narrowed the other limb to match. The over length of the stave is 73 inches. I have a good idea how to proceed with the stave, but input from others can be helpful. This is another first for me, so for those of you who have made this style of bow what was ,or is your recipe for a nice shooting well balanced bow.