Prep sinew for storage- how?

[stuckinthemud]

I have used sinew to back a bow but the sinew came ready dried. If he keeps to his word, I have finally found a butcher willing/able to supply bovine backstrap and ankle sinew. How do I prep this for drying?  Also, do you have to dry sinew, can you shred it 'wet'? Finally, last time I pulled the (deer ankle) tendons apart with pliers, seemed to work out OK with very little waste, but I've never processed back strap, is it shredded in the same way as ankle tendon?

[bassman211]

Let it dry like a rock, and take a hammer to it, and pull strings apart the size of pencil lead. Same with back straps. It will get like a rock fairly fast. Put it in small bundles, and comb it if need be. When you are ready to use it soak it water in a pan in small bundles. Squeeze the water out of it, and soak it in the glue of your choice. Apply to bow back, and wrap it with gauze if you choose to.

[Pat B]

Sinew stores best dry. Place it where it can get good air circulation until it gets hard, transparent and an amber color. The leg sinew needs to be pounded and separated, the back strap can be pulled apart by hand as needed.
 I think you can separate sinew fresh but have never tried it.

[Eric Krewson]

I think Pat M has a technique for separating sinew wet that works well, perhaps he will chime in.