This is really neat to hear what everyones favorite part is! when you look at it too closely, bowmaking doesnt seem like just making a bow, it all these little parts!
Hawkdancer... I agree on the brussel sprouts sautéed in butter with sea salt, garlic powder, and thyme leaves... but im really just that weird kid that like brussel sprouts and veggies!
![Laughing (lol)](http://www.primitivearcher.com/smf/Smileys/default/PA_lol.gif)
HH, Ive always wanted to have some fresh raw fish, (sounds weird i know) but here in Nebraska, most all the lakes get runnoff from fields filling them with fertilizer and stuff. If i ever fish outside of nebraska in some clear water, and i have someone around to teach me how to prepare the fish right, I definitally wanna make some sashimi and try different recipies.