I see the rind as a sort of waxy layer on the outside of the bamboo, and as you scrape away at it, you'll reveal a light yellow layer underneath. That is the part that I want as the back. I use a scraper and get most of the waxy part off in between the nodes, then carefully scrape up over the nodes and in the little crease in the upper portion of each node. I am careful to only remove the waxy stuff and not cut into the bamboo any further.
Sometimes the bamboo is furrowed and you get stripes of rind that are in the grooves. If there is a lot of rind stuck in the grooves, I continue removal of the rind with 120 or 150 grit, focusing on the areas where rind still shows and avoiding the other areas. If there are not a lot of grooves, I use 220 grit to smooth everything out. I never use anything less than 120 because it leaves deep scratches.
I imagine if you go much further into the yellow, you'll start to see those brown fibers that you can see on the ends of bamboo where it is cut. You probably don't want those exposed.
For reference, I've done 7 bamboo backed bows, all with the rind removed via the method above, and while several of them broke, only one was due to an issue with the bamboo (there was a crack in a node that I didn't see until it was almost done). The others were due to glue failure or crushing the belly.