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Author Topic: a thin and ugly, that's kind of thin  (Read 8216 times)

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Offline 1442

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Re: a thin and ugly, that's kind of thin
« Reply #15 on: March 20, 2019, 09:50:54 pm »
JW You're welcome, but shoot, I'm thankfull for a place to be able to share and try to help too.
I just cant get my fingers to type what my lil brain is thinking, so I try to make up for it with pictures.
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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: a thin and ugly, that's kind of thin
« Reply #16 on: March 25, 2019, 11:53:57 am »
Man!  You're getting good 1442.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline 1442

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Re: a thin and ugly, that's kind of thin
« Reply #17 on: March 26, 2019, 10:39:34 pm »
thanks
that means a lot
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Offline ohma2

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Re: a thin and ugly, that's kind of thin
« Reply #18 on: March 31, 2019, 09:09:48 am »
As usual just gorgeous.
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Offline 1442

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Re: a thin and ugly, that's kind of thin
« Reply #19 on: March 31, 2019, 09:58:47 pm »
thanks ohma2
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