I've never used a box as hot as what Badger is planning so it's unknown ground for me. My shop varies between 40 and 70 %RH depending on the season. I leave my staves outside under shelter for two or three months. Then I bring them into the shop for another two or three months minimum. When my warm box starts to look empty I move a few into it and start monitoring weight. When the weight starts to level out and go up and down with the RH I give it another month and then start shaving. I try to have way more drying than I'm going to use. That way this procedure is the bare minimum. Some sit in the warm box for six months. As long as the RH hovers around 45-50% they won't get too dry. A few months ago I cut some Hazel. I weighed it right away, it was still dripping, and stood it outside. I took a small offcut and stuck it in our toaster oven at about 175F for 7-8 hours. By then it had stopped losing weight. I compared this "bone dry" weight with the green weight. It was about 65%. So 35% of the stave was water. I'm thinking this will give me a target weight, or at least something to look forward too. I'll still wait until it's not losing weight but this may tell me I'm getting close.