Author Topic: One down (Read 4366 times)

Parnell · « **Reply #15 on:** October 10, 2017, 08:02:47 pm »

Sheesh, that puts a whole new spin on a Cuban Sandwich.

Hawkdancer · « **Reply #16 on:** October 10, 2017, 10:13:10 pm »

I've heard those type critters can be skewered, and roasted over hot coals! Supposed to be a delicacy in some parts of the world! Methinks, I'll stick with venison!

Hawkdancer

DC · « **Reply #17 on:** October 11, 2017, 10:23:36 am »

I think tied in small groups and boiled in a big pot is the traditional way.

Zuma · « **Reply #18 on:** October 11, 2017, 11:39:35 am »

Quote from: osage outlaw on October 09, 2017, 08:31:45 am

Did you skin it? An iguana handle wrap would look cool.

Yep or a stone knife sheath. I hope the daddy is big enough for a quiver

Zuma

mullet · « **Reply #19 on:** October 12, 2017, 04:02:29 pm »

I've had it cooked over a fire in Colombia and it was pretty tasty.

Steve, makes you think the next time you see a sign at a store advertising "Real Cubans" sold here?

Parnell · « **Reply #20 on:** October 12, 2017, 05:32:49 pm »

Primitive Archer