Hi DC, do you have a moisture meter to check staves before you start working them? I have invested in one and while I quarter my logs when they are green and do some initial shaping as well while the wood is green, I don't start working / tillering them until the moisture has dropped to below 10%. I have found, that since I am using the moisture meter, I have much less of an issue with set on the bows I am making. That in combination with the fact, that I have also become much more patient in tillering (I take a long time and scrape very little at a time) is helping me a great deal to avoid set.