Author Topic: Gulf Coast pan fish (Read 4427 times)

Zuma · « **on:** January 14, 2016, 03:59:51 pm »

Did pretty good with the Whiting last evening.
Damn mosquitoes.
Zuma

sleek · « **Reply #1 on:** January 14, 2016, 04:05:00 pm »

Ohhhhhh man, serve those up with some grits..... Id be in heaven! Most meat and least bones on any fish ever. My mouth is actually watering. Thanks.

Bone pile · « **Reply #2 on:** January 14, 2016, 07:00:59 pm »

good snook bait

where you at on the gulf?
bone

Zuma · « **Reply #3 on:** January 14, 2016, 10:11:37 pm »

Sleek, we are cookin a batch right now. Thinking of ya.

Rog, I'm on Dauphin Island AL. Come on over.

Zuma

Trapper Rob · « **Reply #4 on:** January 14, 2016, 10:23:41 pm »

Nice catch Zuma.

HoBow · « **Reply #5 on:** January 15, 2016, 06:18:54 am »

Zuma- I lived in mobile for 10 years. Still get back because the inlaws are in Pascagoula. You have some really talented people in your area in the ways of PA.

mullet · « **Reply #6 on:** January 15, 2016, 09:00:51 am »

Whiting, Croakers, darn good eating fish.

BowEd · « **Reply #7 on:** January 15, 2016, 09:41:10 am »

Love that fresh fish......Yea.I was down in Gulf shores once back in 2000.Ate shrimp there that was very very good.Lots better than up north here.I'll catch bluegills here in the pond ice fishing.Their pretty good too.

sleek · « **Reply #8 on:** January 15, 2016, 09:57:21 am »

I call em bream but they are a perch with a black dot just behind the gill. They get big as your hand, have lots of bones, and are probably the beat tasting freah water fish.

I have used the whiting heads to catch shark before. You shoukd hook up a head, toss it out, and see what you catch.

BowEd · « **Reply #9 on:** January 15, 2016, 12:49:13 pm »

Yes that's right sleek.Use wax worms for them in the winter.

Zuma · « **Reply #10 on:** January 15, 2016, 02:06:00 pm »

Thanks Rob,
Very tasty Eddie.
Howbo, I mostly just spend the winter down here. "Red Neck Riviea"
Bead and sleek, Try some fillets cut into 1"-11/2" chunks. Quickly boil with a
little beer. Cool and dip in drawn butter. Doing some whiting like that tonight.
Redneck lobster.
Zuma

sleek · « **Reply #11 on:** January 15, 2016, 04:34:43 pm »

Ok, im on my way.

Chief RID · « **Reply #12 on:** January 16, 2016, 07:06:47 am »

I've heard it is an increased iodine level in whiting that gives them their distinctive taste. All I know is they are about my favorite fresh caught ocean fish. What did they hit?

sleek · « **Reply #13 on:** January 16, 2016, 09:36:58 am »

Probably shrip or squid. And if its true, the shrimp diet they have would explain the iodine levels.

Zuma · « **Reply #14 on:** January 16, 2016, 10:54:31 pm »

Very true. Shrimp the fresher the better.
Really strange bitting habits with those buggers. I went back
out the next day and no one caught a single one.
Wind direction??
Zuma

Primitive Archer