thinking on toasting the belly. ive made a yellow locust bow mostly sapwood. and a all sapwood bl. bow before. but never a all sapwood osage bow. dont know what to expect. whats capable. im gonna toast the belly since im making it like any white wood bow.besides, from what ive read on here, i remember something about native Americans heated the bow to help it bend. maybe that meant to straighten out a twist or something, or maybe to just plain help it to bend. also read they did it to make the bow stronger. hmmm, sounds like toasting to me
so gonna give it a try.ive also read that greasing the bow and heating it helps it bend. o.k. sold myself on that whole concept.lol Tony