This is an easy one in the Dutch oven, and the guys at Elm Hall last weekend seemed to love it.
1# bacon - browned and crumbled
1# breakfast sausage - browned and crumbled
1 yellow pepper
1 red pepper
1 fresh jalapeno - diced small
green onion to taste
1/4# of sharp cheddar
1/2 bag of hash browns
8 eggs
I let the oven warm up over the coals for a few minutes, then dumped my meat and veggies in to cook the veggies almost soft. Then added the hash browns to let them cook and get flavored. After about 15 minutes I leveled it off in the pot and cracked all eight eggs over it, take a fork and break up the yolks while you spread it around. Cover it back up and let it cook until the eggs are done. Pour the cheese over it all and let it cook until its melted through. Remove from the coals and enjoy!