Hi folks,
I've been reading a lot on the change in physical properties of wood after heat treatment and why they change. Heat treatment is increasingly used to modify the properties of wood, mostly to make it more durable (and less prone to dimensional instability). This is because heat treatment degrades simple and complex sugars in the wood, which are the main food sources for insects and fungi. Heat-treated wood has hardly any nutritional value left for these critters.
As for structural properties, heat treatment affects wood as well. Nearly all studies report a loss of about all structural properties, such as elasticity, tension and compression strength. The longer the wood is treated and the higher the temperature, the greater the structural losses. This seems remarkable, since for bows heat treatment seems to increase the compression strength!
Still, one of the most important changes that happen during heat-treatment, is that hydrophilic and hygroscopic molecules (with high affinity for water) such as hemicellulose (a molecule binding structural cellulose molecules together) become modified, and lose some of their water-binding properties.
In other words, heat-treated wood will have a lower equilibrium moisture content than non-treated wood for the same ambient moisture content.
Since compression strength increases with decreasing moisture content of the wood (at 5% MC woods is nearly 50% stronger in compression than at 15% MC), heat-treatment will increase compression strength of the belly of a bow because it changes the equilibrium moisture content of the belly, but not of the back. So heat-treated bellies have a lower moisture content than the backs of the same bow, because the cell walls of the belly wood have been chemically modified by the heat to have less affinity for moisture.
In reverse, tension strength has a peak in most woods at about 12% MC, reducing at higher and lower MC. The result of heat treatment of the belly is that the belly properties are closer to the maximum for compression strength, whereas the back remains safe at its usual MC.
Fore example, the equilibrium MC of wood at 66% ambient moisture content is c. 10%. Heat treatment of beech between 200°C and 260° reduces the eMC of the wood at 66% ambient moisture to only 5%, increasing its compression strength dramatically.
This improves cast in two ways: it increases compression strength, raising draw weight for the same wood mass. Next, it lowers the mass of the belly by removing water (lower equilibrium moisture content). Although this may be limited, a few % in mass near the tips can make an important difference in cast.
As for the dimensional stability: heat-treated wood works less than non-treated wood, for the same reason: since its MC changes less in response to changes in ambient moisture, it warps and shrinks/expands less.
A review paper on the topic can be found here:
https://www.ncsu.edu/bioresources/BioRes_04/BioRes_04_1_0370_Esteves_P_Wood_Mod_Heat_Treatment_Rev_367.pdfJoachim