My thanks for your reposting of that "Cut Along", Clint. Didn't do my homework to find that when I was asking about cutting out tendons recently. Today, I cut out my recent haul of 20 or so. Problem is my processor has started cutting off the legs below the hock--so I am limited to lengths of 6 to 9 inches. Probably have enough now to back a couple or even three bows, once I pound it out, but I suspect twisting up a string from such short pieces would be a strain.
I agree with you as to how well the curved utility knife probably is, but tonight I used a regular old box cutter (I know it isn't as safe) to unzip the leg, replacing the blade a couple of times, and a honkin' big Benchmade hunter to slice through the tendon.
Russ