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Author Topic: Canned me some venison  (Read 7721 times)

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Offline Stoker

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Canned me some venison
« on: October 21, 2014, 07:17:30 pm »
Got me a mulie doe saturday... So we bottled some up...
Pint jars... 1/2 tsp course salt... layer of cubed meat....onions... meat... onions... meat.... pack real good no air spaces... 1 inch head space.. seal and cooked for 1hr 15 min at 12lbs pressure (due to alitude)
Great for camping food.. or a quick meal.. Fry it up... Just add a few veggies and put on smashed taters, rice or noodles
Thanks Leroy
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Offline Adam

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Re: Canned me some venison
« Reply #1 on: October 21, 2014, 11:36:32 pm »
Sounds delicious!
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Offline Ed Brooks

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Re: Canned me some venison
« Reply #2 on: October 22, 2014, 01:22:11 pm »
I have never put onions in it will have to try that next time. If you take that meat and run it through a hand grinder, add some cut up pickles and mix oike tuna for a sandwich. Mmm
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Offline sleek

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Re: Canned me some venison
« Reply #3 on: October 22, 2014, 02:34:08 pm »
How long will that last in the jar unrefrigerated?
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Offline Stoker

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Re: Canned me some venison
« Reply #4 on: October 22, 2014, 05:18:43 pm »
Ed - I'll have to try it on a sandwich... With onions is the way Nana Kearley makes it ;)
Sleek - It should well last over a year kept in a proper cool dark place... Don't think it'll make it that far  >:D....
Adam - It is.......
Got three more deer tags and a antelope tag.. 9 jars from each... backstrap... and some sausage meat... should make through the winter ok
Thanks Leroy
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Offline PEARL DRUMS

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Re: Canned me some venison
« Reply #5 on: October 23, 2014, 01:51:57 pm »
I add a teaspoon of beef base to each jar. Just a bit of extra flavor. Mmmmm!
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Offline Stoker

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Re: Canned me some venison
« Reply #6 on: October 23, 2014, 06:05:22 pm »
Sounds real good Chris... Warm out today gotta cut up my antelope tonight... 9 more jars for the winter meat
Thanks Leroy
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Offline TRACY

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Re: Canned me some venison
« Reply #7 on: October 25, 2014, 07:06:31 am »
Looks like some good fuel for ice fishing Leroy !

Tracy
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Offline Stoker

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Re: Canned me some venison
« Reply #8 on: October 27, 2014, 10:11:50 am »
Quote from: TRACY on October 25, 2014, 07:06:31 am
Looks like some good fuel for ice fishing Leroy !

Tracy

Yes sir..... Took some steaks from the antelope and canned 14 jars up....
Thanks Leroy
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Offline nclonghunter

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Re: Canned me some venison
« Reply #9 on: December 05, 2014, 10:08:01 pm »
Stoker, I just aguired a 1947 Magic Seal canner. I noticed your picture with the pint jars had water overtop of the jars. I have read for just water boiling canning to cover the jars but for pressure canning the water is only a couple inches deep. Is that wrong, should they be covered for pressure canning also?

Wanting to can some venison, I have heard good things..
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Offline Stoker

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Re: Canned me some venison
« Reply #10 on: December 09, 2014, 06:47:06 pm »
Quote from: nclonghunter on December 05, 2014, 10:08:01 pm
Stoker, I just aguired a 1947 Magic Seal canner. I noticed your picture with the pint jars had water overtop of the jars. I have read for just water boiling canning to cover the jars but for pressure canning the water is only a couple inches deep. Is that wrong, should they be covered for pressure canning also?

Wanting to can some venison, I have heard good things..

You are correct..Doesn't have to be covered did it more out of force of habit.
Thanks Leroy
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