Author Topic: Thursday evening boil at Tennessee Classic - Contributions (Read 16901 times)

Gsulfridge · « **Reply #30 on:** April 22, 2014, 03:19:54 pm »

How about baby carrots? I could bring those as well, if needed.

MWirwicki · « **Reply #31 on:** April 22, 2014, 06:12:40 pm »

Sure, why not Greg.

Pappy · « **Reply #32 on:** April 23, 2014, 05:44:18 am »

Looking good,we did buy a new one last year,not sure the size but it is big,I will try and check it out today,we have 2 or 3 and may need them.

Matt I am getting 10 lbs of red potatoes and some more sausage tomorrow along with the gator.

Pappy

seabass · « **Reply #33 on:** April 23, 2014, 05:25:39 pm »

I will bring something and help with the chopping and cooking

Pappy · « **Reply #34 on:** April 24, 2014, 06:03:35 am »

Headed to Sam's today Matt,anything you can think of we may need through the week or for the boil.

Pappy

MWirwicki · « **Reply #35 on:** April 24, 2014, 09:36:23 am »

Great Steve!
Mark: I sent you a note...

Pat B · « **Reply #36 on:** April 24, 2014, 09:58:10 am »

Matt and Pappy, I can pitch in a few bucks to help pay for whatever Pappy gets from Sam's.

MWirwicki · « **Reply #37 on:** April 24, 2014, 10:43:21 am »

Thank you, Pat. Looking forward to seeing you. When will you be rolling in?

cracker · « **Reply #38 on:** April 24, 2014, 11:37:17 am »

Quote from: MWirwicki on April 22, 2014, 02:34:14 pm

Cracker: Do you have measurements of your pot? Diameter and height? Quarts?

Mat I calculated 21 gallons.Ron

Pat B · « **Reply #39 on:** April 24, 2014, 12:46:37 pm »

Matt, I'll be there about noon on Tuesday.

seabass · « **Reply #40 on:** April 24, 2014, 09:18:11 pm »

Gonna miss you big time Ronnie.

Pappy · « **Reply #41 on:** April 25, 2014, 05:37:36 am »

Got it Matt,got more seasoning,mixed fresh taters/salt [ lots]

more seasoning
and some sausages, Checked the pot yesterday and I really don't know how big,one is very large,over 20 gal. I am sure and the other is about 3/4 that size,it will feed a bunch I assure you. Cracker may chime in but I am almost sure that is what we used last year to keep him from hauling his. $:-\$ I think we can get by with the ones I have. Cracker going to miss you and not just for the cooking.

Pappy

MWirwicki · « **Reply #42 on:** April 25, 2014, 09:08:27 am »

Sounds real good, Mark. Thanks to all the contributors who are helping to keep the tradition of the boil going.

Gsulfridge · « **Reply #43 on:** May 04, 2014, 07:43:42 pm »

Oh my, that was delicious! Good job Matt!

MWirwicki · « **Reply #44 on:** May 06, 2014, 10:57:43 am »

Thanks Greg! It was my first "Boil" ever. I was a bit nervous, hoping that it turned out as well as I hoped. Special thanks to BearG who played a big role as the official taste tester.

Thanks to all that contributed in maintaining the tradition of the Thursday Evening Boil. Without all who provided food contributions and the help slicing and dicing, it would not have been possible. It was fun to do and even more fun to eat!

Matt

Primitive Archer