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Author Topic: Thursday evening boil at Tennessee Classic - Contributions  (Read 16904 times)

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Offline bowtarist

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #15 on: April 21, 2014, 11:25:15 am »
Sounds good Pappy, yellow onions? I got the sausage already. I'll bring those two things then. dp
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Offline Gsulfridge

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #16 on: April 21, 2014, 12:04:05 pm »
Count me in for the salt and Old Bay Seasoning.  Anything else?
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Greg Sulfridge, Lafollette, TN

Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #17 on: April 21, 2014, 12:26:45 pm »
DP: Yes, yellow onions would be great.  Thanks for bringing the sausage.
Greg:  Salt and Old Bay - Cool!
Bone Pile:  Great, thanks for bringing corn!
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Matt Wirwicki
Owosso, MI

Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #18 on: April 21, 2014, 12:30:56 pm »
Bear:  How 'bout some celery?  If you can swing some shrimp, it would be nice.  Can't have too much shrimp.
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Matt Wirwicki
Owosso, MI

Offline BearG

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #19 on: April 21, 2014, 12:34:38 pm »
Quote from: MWirwicki on April 21, 2014, 12:30:56 pm
Bear:  How 'bout some celery?  If you can swing some shrimp, it would be nice.  Can't have too much shrimp.
Done deal celery and shrimp
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Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #20 on: April 21, 2014, 02:19:30 pm »
Quote from: BearG on April 21, 2014, 12:34:38 pm
Quote from: MWirwicki on April 21, 2014, 12:30:56 pm
Bear:  How 'bout some celery?  If you can swing some shrimp, it would be nice.  Can't have too much shrimp.
Done deal celery and shrimp

Cool. :)
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Matt Wirwicki
Owosso, MI

Stringman

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #21 on: April 21, 2014, 10:18:55 pm »
Matt, I'd like to contribute, seein as how I like to eat so much!  ::)  :o

What can I bring that would benefit the pot?
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Offline _Jon_

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #22 on: April 22, 2014, 12:45:51 am »
When I see ya Matt I'll check and see what needs to be picked up/added.  I have my brother coming and his son in laws, so we'll grab a bunch of whatever needs to be had.
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Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #23 on: April 22, 2014, 09:33:59 am »
Quote from: Stringman on April 21, 2014, 10:18:55 pm
Matt, I'd like to contribute, seein as how I like to eat so much!  ::)  :o

What can I bring that would benefit the pot?

Maybe some dinner rolls (heat-n-eat) or some bread of some sort and a tub of butter?
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Matt Wirwicki
Owosso, MI

Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #24 on: April 22, 2014, 09:37:01 am »
Thank you Scott.
Thank you Brother Jon.  Good idea.
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Matt Wirwicki
Owosso, MI

Stringman

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #25 on: April 22, 2014, 10:03:15 am »
How bout Dave and I bring a head of cabbage and some rolls?!?
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Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #26 on: April 22, 2014, 11:00:11 am »
That'll work, Stringman.  Maybe 2-3 heads if you can. :)
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Matt Wirwicki
Owosso, MI

Offline Pappy

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #27 on: April 22, 2014, 11:34:28 am »
I may need some bigger pots.  :o ;) :)
   Pappy
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Offline cracker

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #28 on: April 22, 2014, 02:02:24 pm »
Pappy the pot you guy purchased was a tad smaller than the one I was bringing and it was too small. Always need a bigger pot.Cracker
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Offline MWirwicki

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Re: Thursday evening boil at Tennessee Classic - Contributions
« Reply #29 on: April 22, 2014, 02:34:14 pm »
Cracker:  Do you have measurements of your pot?  Diameter and height?  Quarts?
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Matt Wirwicki
Owosso, MI
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