Author Topic: Black Locust? (pics added}  (Read 3886 times)

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Offline nclonghunter

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Re: Black Locust? (pics added}
« Reply #15 on: January 27, 2014, 11:55:18 pm »
Well Darn....I was told it was black locust and since it looked different than what I had cut before I believed it....black locust is as elusive as Osage for me..lol

Thanks for all the help. Can always count on the great knowledge and good folks here.. :D
There are no bad knappers, only bad flakes

Offline DarkSoul

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    • Orion Bows
Re: Black Locust? (pics added}
« Reply #16 on: January 28, 2014, 06:27:33 am »
That's indeed not black locust. But since the staves look great and you have them cut and split already, have a go with it!

Seal the ends as soon as possible! Not after dinner, but NOW!






Stop reading and seal the ends!
"Sonuit contento nervus ab arcu."
Ovid, Metamorphoses VI-286

Offline okie64

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Re: Black Locust? (pics added}
« Reply #17 on: January 28, 2014, 06:49:39 am »
That is some good looking wood even though its not black locust. Ive never tried honeylocust so I cant give much advice. Good luck with it and keep us posted.

Offline RidgeRunner

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Re: Black Locust? (pics added}
« Reply #18 on: January 28, 2014, 09:25:21 am »
Since the bark is removed......
You need to seal the BACKS as well.
Three layers of Polyurethane is what I use.  Just slop it on.

David
David Key / N.W. Alabama

Offline PaulN/KS

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Re: Black Locust? (pics added}
« Reply #19 on: January 28, 2014, 09:30:20 am »
I got fooled by some thornless honey locust last year. My buddy and I hauled it out of the woods the hard way too... ::)
Pretty wood though so will give it a try. Good luck with yours.

Offline nclonghunter

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Re: Black Locust? (pics added}
« Reply #20 on: January 28, 2014, 11:11:10 am »
Seal the ends as soon as possible! Not after dinner, but NOW!

Darksoul, you got it right, I did eat dinner then sealed the ends..funny

I have made a couple bows from HL and they did fine. Mine followed the string a couple inches, but most of my bows do so I am not surprised.. ???
There are no bad knappers, only bad flakes