thanks all!
to answer your question Wylden, I guess its seasoned about 2 years.
I had it bolt clamped to an old oak 2x6 for a year with another persm. stave . (that one turned out nice but its only about a 35#)
roughed it out after a year... then recently removed more wood on the limbs and tip , reflexed it, tillered it and finished it up just last week.
Joe,
Maybe some dryland persimmon gets ornry hard? but this was cut in a damper hollow, where the trees are reaching tall and straight.
I didn't think it was overly hard, and definitely not as hard as osage.
the light sap wood is very shallow - which gives it almost a laminated look.