Author Topic: Latest Chippings Oct 15, 2013 Tecovas Jasper  (Read 4137 times)

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Offline JackCrafty

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Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #15 on: October 16, 2013, 05:30:18 pm »
Looking forward to the pictures Littlehunter. :)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Tower

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Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #16 on: October 17, 2013, 01:55:58 am »
Patrick, your points always amaze me. Knap-on!
He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline Knapper

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Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #17 on: October 17, 2013, 04:22:39 pm »
All I can say is keep them coming. great work :)
Knapper
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Offline bowtarist

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Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #18 on: October 17, 2013, 05:15:54 pm »
Awesome job, like that white one with the serrations!  Great work as usual!! dp
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Offline Bryce

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Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #19 on: October 17, 2013, 10:06:53 pm »
Oh man! Those are nice! Always enjoy your work!

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Clatskanie, Oregon

Offline JonW

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Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #20 on: October 17, 2013, 10:43:18 pm »
Man I love those Lott points. I never could get them to look that good.

Offline Majuba Tom

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Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #21 on: October 18, 2013, 12:43:14 am »
I always enjoy your craftsmen ship. Thank you for sharing.

Majuba Tom

Offline lostarrow

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Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #22 on: October 18, 2013, 12:46:07 am »
 Love to see the work you and others do on here. Inspirational. That sure is some pretty rock

Offline JackCrafty

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Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #23 on: October 18, 2013, 01:10:00 am »
Thanks guys.  I really enjoyed working with the Tecovas.  Lots of good surprises with the color and the rock holds a very good edge.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr