« previous next »
Pages: [1] 2

Author Topic: Latest Chippings Oct 15, 2013 Tecovas Jasper  (Read 4138 times)

0 Members and 2 Guests are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Latest Chippings Oct 15, 2013 Tecovas Jasper
« on: October 15, 2013, 10:04:27 pm »
Left to Right: Washita, Garza, Lott


Left to Right: Lott, Washita, Garza


Left to Right: Lott, Harrell, Toyah, Harrell
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #1 on: October 15, 2013, 10:06:05 pm »
Big Sandy




Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #2 on: October 15, 2013, 10:08:09 pm »
Angostura




Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #3 on: October 15, 2013, 10:12:42 pm »


Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Badly Bent

  • Member
  • Posts: 3,750
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #4 on: October 15, 2013, 10:19:37 pm »
Wowza, that is some really nice work.
Logged
I ain't broke but I'm badly bent.

Offline Danzn Bar

  • Member
  • Posts: 4,166
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #5 on: October 15, 2013, 10:33:06 pm »
Very nice work......................even a someone who doesn't knap can appreciate that kind of work.
Neat stuff.
DBar
Logged
Integrity is doing the right thing when no one is looking

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #6 on: October 15, 2013, 10:36:33 pm »
Thanks.   :)
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Trapper Rob

  • Member
  • Posts: 3,719
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #7 on: October 15, 2013, 10:38:12 pm »
Nice points. 8)
Logged

Offline YosemiteBen

  • Member
  • Posts: 1,952
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #8 on: October 16, 2013, 12:21:11 am »
Very nice JC!
Logged

Offline Bone pile

  • Member
  • Posts: 1,491
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #9 on: October 16, 2013, 07:08:14 am »
Rock killa
Rog
Logged
Venice Florida

Offline cowboy

  • Member
  • Posts: 7,035
  • Paul Wolfe. Springtown, TX
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #10 on: October 16, 2013, 07:55:16 am »
That looks like some mean rock Patrick, kinda dry. But some darn fine work as usual! Lets make a run to the panhandle ::).
Logged
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #11 on: October 16, 2013, 09:59:14 am »
Sweet, Patrick! Pretty rock, too.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Parnell

  • Member
  • Posts: 5,556
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #12 on: October 16, 2013, 02:30:06 pm »
Great pictures and heads.  Fun to look at.
Logged
1’—>1’

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #13 on: October 16, 2013, 03:35:18 pm »
Thanks guys.

Paul, I'm ready for that rock run if you are.  :)  Yep, most of the pieces were dry, hard stone but not too difficult to knap.  Better than Alibates overall.
« Last Edit: October 16, 2013, 03:38:39 pm by jackcrafty »
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline littlehunters19862011

  • Member
  • Posts: 183
Re: Latest Chippings Oct 15, 2013 Tecovas Jasper
« Reply #14 on: October 16, 2013, 05:00:21 pm »
its always nice to see your work . i just hope one day i can turn a point out half as good as yours. thanks for posting. i have been makeing points but ant been able to  post them due to my computer broke down on me and im on a frands as soon as i can ill post sum pics.  8)
Logged
Pages: [1] 2
« previous next »