Author Topic: New PA Magazine  (Read 2333 times)

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Offline JEB

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New PA Magazine
« on: September 25, 2013, 09:31:09 am »
Some really good reading in the latest issue.  Thanks go out to Patrick Blank and Billy Burger for some good knapping info.

Offline JW_Halverson

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Re: New PA Magazine
« Reply #1 on: September 25, 2013, 12:43:57 pm »
I noticed how Crackjafty's column is now 2 pages. The dark side is taking over!
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline JackCrafty

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Re: New PA Magazine
« Reply #2 on: September 26, 2013, 07:27:12 pm »
That's right, Jalverson...  and I'm looking for someone to blame.  All you new knappers askin' all these pesky questions about antler and wood billets and such.  What's the world comin' to, I ask yeh?
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JW_Halverson

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Re: New PA Magazine
« Reply #3 on: September 26, 2013, 10:14:20 pm »
Oh go take a knap, you old fart!   :laugh:
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: New PA Magazine
« Reply #4 on: September 27, 2013, 01:18:58 am »
 >:D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: New PA Magazine
« Reply #5 on: September 27, 2013, 01:25:11 am »
Seriously, I'm doing a lot more abo knapping these days and will be sharing as much as I can on the subject.

The main thing I've learned is to know and understand the limitations of the material(s).
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JW_Halverson

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Re: New PA Magazine
« Reply #6 on: September 27, 2013, 11:19:30 pm »
The knapping article rounds out the magazine nicely. I mean, it is Primitive ARCHER, right?  It's all things archery related as long as it is on the primitive side.  Bows are all well and good, but they are unweildy sticks without their ammo!
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline David_Daugherty

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Re: New PA Magazine
« Reply #7 on: October 03, 2013, 11:16:18 pm »
I agree this is one of my favorite issues yet.  Really enjoyed the fletchung article.  A lot of really good info in there.
"You can't put a price on being inspired"-Zooey Deschanel