Author Topic: Few huntin points.  (Read 3628 times)

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Offline Bryce

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Re: Few huntin points.
« Reply #15 on: September 21, 2013, 04:16:15 pm »
very nice, should help put some meat on the table.
Trust me. They do ;)
Clatskanie, Oregon

Offline H Rhodes

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Re: Few huntin points.
« Reply #16 on: September 21, 2013, 05:25:09 pm »
Howard
Gautier, Mississippi

Offline seabass

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Re: Few huntin points.
« Reply #17 on: September 21, 2013, 11:00:18 pm »
nice heads Scott.i'll be hafting up mine this year.wish me luck.
Middletown,Ohio

Offline JackCrafty

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Re: Few huntin points.
« Reply #18 on: September 26, 2013, 07:10:59 pm »
Very cool.  I missed this one.   8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline burchett.donald

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Re: Few huntin points.
« Reply #19 on: October 06, 2013, 06:23:24 pm »
Taking great interest in knapping and ran across these points among many others here in the Flintknapping index. They are beautiful Stringman...One day I hope I can join you folks.
Genesis 27:3 Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison;

Offline Sparrow

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Re: Few huntin points.
« Reply #20 on: October 07, 2013, 09:31:28 am »
Them scream "Making meat !"  '  Frank
Frank (The Sparrow) Pataha, Washington