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Author Topic: Neck Knives and Points  (Read 1672 times)

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Offline papoints

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Neck Knives and Points
« on: September 01, 2013, 04:02:47 pm »
Here is some of my new stuff.  Sorry, some of it is glass.   :P

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Offline Thesquirrelslinger

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Re: Neck Knives and Points
« Reply #1 on: September 01, 2013, 06:10:31 pm »
Love those black knives.
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"Insanity is doing the same thing over and over again and expecting different results"

Offline Trapper Rob

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Re: Neck Knives and Points
« Reply #2 on: September 01, 2013, 09:53:54 pm »
Nice.
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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Neck Knives and Points
« Reply #3 on: September 01, 2013, 10:29:00 pm »
Cool!   8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Huntinfool

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Re: Neck Knives and Points
« Reply #4 on: September 02, 2013, 04:21:58 am »
Very Nice!

~HF~
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Offline Knapper

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  • David Atnip
Re: Neck Knives and Points
« Reply #5 on: September 03, 2013, 12:42:51 pm »
Sweet.
KnaPPER
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Offline papoints

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Re: Neck Knives and Points
« Reply #6 on: September 03, 2013, 10:15:37 pm »
Thanks guys!
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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Neck Knives and Points
« Reply #7 on: September 04, 2013, 07:01:43 am »
Nice work there! I need to get busy on my glass collection sooner than later :).
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Offline TRACY

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Re: Neck Knives and Points
« Reply #8 on: September 05, 2013, 06:25:37 pm »
Very nice work indeed!

Tracy
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Offline mullet

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  • Eddie Parker
Re: Neck Knives and Points
« Reply #9 on: September 05, 2013, 09:15:58 pm »
That's different, I like it.
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?
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