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Author Topic: Latest Chippings Aug 24, 2013  (Read 4224 times)

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Offline JackCrafty

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Latest Chippings Aug 24, 2013
« on: August 25, 2013, 12:26:39 am »
Glass arrowheads.   ;D






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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline leapingbare

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Re: Latest Chippings Aug 24, 2013
« Reply #1 on: August 25, 2013, 01:11:51 am »
Those are killers Patrick!
Grate hafting job too  :D
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Mililani Hawaii

Offline JackCrafty

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Re: Latest Chippings Aug 24, 2013
« Reply #2 on: August 25, 2013, 02:22:14 am »
Thanks Jesse!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Dan K

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Re: Latest Chippings Aug 24, 2013
« Reply #3 on: August 25, 2013, 02:33:51 am »
Amazing work Patrick. Talk about turning trash into treasure!
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Offline JackCrafty

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Re: Latest Chippings Aug 24, 2013
« Reply #4 on: August 25, 2013, 04:28:17 am »
Thanks Dan!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline cowboy

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Re: Latest Chippings Aug 24, 2013
« Reply #5 on: August 25, 2013, 07:10:41 am »
That is an awesome set Patrick!!
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Re: Latest Chippings Aug 24, 2013
« Reply #6 on: August 25, 2013, 11:01:54 am »
Very nice set of hunters! Walking the creek bottom, a guy is always finding discarded glass. Guess I oughta be pickin 'em up! Thanks for posting them, Patrick!
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Offline Gus

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Re: Latest Chippings Aug 24, 2013
« Reply #7 on: August 25, 2013, 02:30:47 pm »
Yes Sir!

Beautiful set of Points!

-gus
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"I taught him archery everyday, and when he got good at it he throw an arrow at me."

Conroe, TX

Offline JW_Halverson

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Re: Latest Chippings Aug 24, 2013
« Reply #8 on: August 25, 2013, 03:48:57 pm »
Old man Tiffany would have approved!  Mmmm, shiny and pretty.
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Offline JackCrafty

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Re: Latest Chippings Aug 24, 2013
« Reply #9 on: August 25, 2013, 04:29:09 pm »
Thanks guys!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline TRACY

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Re: Latest Chippings Aug 24, 2013
« Reply #10 on: August 25, 2013, 10:28:28 pm »
Still enjoy making heads from glass. Those are fabulous!

Tracy
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Offline Trapper Rob

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Re: Latest Chippings Aug 24, 2013
« Reply #11 on: August 25, 2013, 10:31:12 pm »
Nice work.
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Offline xin

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Re: Latest Chippings Aug 24, 2013
« Reply #12 on: August 26, 2013, 01:24:20 am »
Great work crafty.
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Offline sleek

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Re: Latest Chippings Aug 24, 2013
« Reply #13 on: August 26, 2013, 07:24:47 am »
What part of the bottle are you using?
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Offline Bone pile

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Re: Latest Chippings Aug 24, 2013
« Reply #14 on: August 26, 2013, 08:38:53 am »
Nice set of points.Now I know I had a bottle of wine around here somewhere
Roger
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Venice Florida
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