« previous next »
Pages: 1 [2]

Author Topic: Latest Chippings July 26, 2013  (Read 3062 times)

0 Members and 1 Guest are viewing this topic.

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: Latest Chippings July 26, 2013
« Reply #15 on: July 27, 2013, 10:19:27 pm »
Wow! You've been busy, Patrick. that looks like some of the alibates El Destructo sent me a few years ago.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings July 26, 2013
« Reply #16 on: July 28, 2013, 03:14:24 am »
Yeah, Eddie, I remember that batch.  This is a new batch.  I cooked it myself.   ;D
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JEB

  • Member
  • Posts: 1,735
Re: Latest Chippings July 26, 2013
« Reply #17 on: July 28, 2013, 09:02:24 am »
Very nice.  Those side notch points would look good on the end of some hunting arrows. 
Logged

Offline bowtarist

  • Member
  • Posts: 3,503
  • Primitive Archer Subscription Number PM103651
Re: Latest Chippings July 26, 2013
« Reply #18 on: July 30, 2013, 03:30:19 pm »
BUSY BUSY BUSY!!! Sweet work !! dp
Logged
(:::.)    Osage music played daily. :)

Offline AncientArcher76

  • Member
  • Posts: 1,113
Re: Latest Chippings July 26, 2013
« Reply #19 on: July 31, 2013, 05:16:29 am »
Great Job Pat!!! Your a machine..lol are all those made he same way indirect percussion the way u do on your videos?  Some sweet colors in them rocks too..Very nice!

Russ
Logged
Time, dedication, cuts, tons of broken rock, a wife, and perhaps a few girlfriends are some of what it takes in becoming a skilled flint knapper!!!
 
"Ancient Art"  by R. Hill

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings July 26, 2013
« Reply #20 on: August 02, 2013, 12:03:28 am »
Thanks Guys!

Russ, yeah, those are all done with indirect percussion.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: 1 [2]
« previous next »