« previous next »
Pages: 1 [2]

Author Topic: Flintknapping at the Classic  (Read 1953 times)

0 Members and 1 Guest are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Flintknapping at the Classic
« Reply #15 on: April 25, 2013, 01:28:35 pm »
Roger, I like the kind of cookies that cause diabetes just by looking at them.   >:D
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline gothmog

  • Member
  • Posts: 176
Re: Flintknapping at the Classic
« Reply #16 on: April 25, 2013, 01:36:39 pm »
You included Scott.  If I can turn out points half as nice as yours Id be thrilled.
Logged
Pages: 1 [2]
« previous next »