Aside from birthday party's and honey-do's, I managed to bottle the hard cider that I started 3 weeks ago. I filled 22 16.9 oz. bottles with this batch. If all goes well, these will be fully carbonated in 2 weeks at which point I will cold crash the yeast in the fridge. Two weeks later it should be ready to enjoy. This batch came out of the fermenter at 10% ABV. With the honey and straight cider added before bottling, I'm hoping to end up at about the same when all is said and done. This stuff is pretty good right out of the fermenter, but it is awesome after a few weeks. This is my 3rd batch since the beginning of March. There won't be any more until fall when it cools off again. Here's the bottled batch. Josh