I see Clint is up to his revizing tactics again.Nice work.Stainless...That should'nt wear out very quick.
We keep 2 of those kind of stoves around for when the current goes off for an extended amount of time.I've always had one and picked up the other at a sale for $10.00.They are still both coleman white gassers.
We canned a bakers' dozen of peaches from our peach trees today.There should be more to come on the second tree soon.Looking foraward to some cobbler and pies.
You are doing what I wish I had time to do. But the date has been set to move in to the new Black Hills Raptor Center and I have an absolute drop-dead date to have things done. I suck at anything construction oriented and I have to take 3x longer than necessary because I gotta work it all out in my head or risk wasting material, time, and demolition to just go back and start over.
We have a couple of stands in town selling Colorado peaches and they are gnat's sneeze from being perfectly ripe. Man, I'd love to can up two or three flats!
This morning I hauled out three metal clad exterior doors from the Habitat For Humanity Re-Store and built casements for them. They are not particularly pretty, but they are mostly square and the doors will fit! Tuesday morning I learn how to hang them on hinges, install doorknobs, and set the striker plates in the jambs.
In the meanwhile, I am working on paperwork to have a peregrine falcon transferred to our permit from another facility. From the photos, I am pretty sure she is an "anatum" subspecies, and she's prettier than a pup with a partridge in her mouth! I have been wanting one since the day we incorporated this bird circus, and we're gonna have room for one come August 31st!