It rained all day so I couldn't reprise my lumberjack roll. I cooked 14 deer sausage patties, about 5 pounds total, on the gas grill outside. I cook a lot sausage at one time and vacuum seal individual patties to speed up breakfast with precooked sausage. I had been using a George Forman type grill for mass cookings but thought a little hickory smoke added to my sausage would be a nice complement to my eggs in the morning.
After I finished with the sausage I made another batch of blueberry preserves, came out real nice. I added a little more lemon juice and got a slightly tarter jam, very good.