Cooked a nothing from the store meal today, well, almost nothing. Deer liver and onion gravy, fresh corn, zipper peas, fried squash and fried green tomatoes from the garden. A friend's wife makes the best Mexican corn bread on the planet, some of which I had vacuum sealed in the freezer, toasted me a piece in the toaster oven. It was the one thing I had with the meal that was from the store, along with a little onion and some cooking oil.