Author Topic: Feathers  (Read 5417 times)

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Offline adb

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Re: Feathers
« Reply #15 on: December 04, 2012, 01:19:38 pm »
I cut and grind my feathers, only because I'm set up to do it. I find I get a better base for gluing if I grind them. Very labour intensive process, however.

Offline Dictionary

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Re: Feathers
« Reply #16 on: December 04, 2012, 01:44:52 pm »
i have never had trouble stripping goose feathers........So i just strip and then place them on the shaft........wow. Seems too good to be true.
"I started developing an eye for those smooth curves as a young man.  Now that my hair is greying and my middle spreading I make bows instead."

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Offline JackCrafty

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Re: Feathers
« Reply #17 on: December 04, 2012, 01:56:47 pm »
Stripping the feathers is becoming my favorite way to deal with feathers and works very well with the wrap, like Iowabow has shown.  It is much faster and simpler.

Here's a video I did on fletching with stripped turkey wing primaries.

https://www.youtube.com/watch?v=intMRmqqikw

Edit:  You can skip the part where I waterproof the bowl...  I think I'm going to take that part out anyway.
« Last Edit: December 04, 2012, 02:05:20 pm by jackcrafty »
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Dictionary

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Re: Feathers
« Reply #18 on: December 04, 2012, 04:00:25 pm »
my eyes have been opened.I've always wrapped through the feathers when i 3 fletch. Now i can prepare a feather in 10 seconds.
"I started developing an eye for those smooth curves as a young man.  Now that my hair is greying and my middle spreading I make bows instead."

-JW_Halverson

Offline iowabow

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Re: Feathers
« Reply #19 on: December 04, 2012, 10:19:41 pm »
Patrick I tie my feathers differently. I will shoot a 5 min video  tomorrow night and so you see the difference. I kind hold all three feather on the shaft with one hand and tie with the other then wrap with thread but not permanently. This hold the feathers in place so that I can tie the back end. After the back is tied then I wrap for the final time.
(:::.) The ABO path is a new frontier to the past!

Offline David_Daugherty

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Re: Feathers
« Reply #20 on: December 04, 2012, 10:22:06 pm »
Can't wait to see that video.  Always up for learning something new  :D
"You can't put a price on being inspired"-Zooey Deschanel

Offline crooketarrow

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Re: Feathers
« Reply #21 on: December 05, 2012, 10:37:55 am »
 My friend crooketarrow was 1/2 Iroquois he built bows and arrows for over 50 years. He always striped. But he steamed the feather first to make it more plyable and make it look easy. I striped for years buy now personally I split with a razor blade, chop and sand.
DEAD IS DEAD NO MATTER HOW FAST YOUR ARROW GETS THERE
20 YEARS OF DOING 20 YEARS OF LEARNING 20 YEARS OF TEACHING

Offline JackCrafty

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Re: Feathers
« Reply #22 on: December 05, 2012, 02:21:41 pm »
Cool.  I'd like to see that video too. :)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JW_Halverson

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Re: Feathers
« Reply #23 on: December 05, 2012, 10:48:11 pm »
Crooketarrow knows my secret to easy stripping....getting all steamy first!  It adds a little moisture into the surface of the quill and allows the vane to flex more as it strips.  I tend to get longer and smoother fletches when I run the feathers thru a stream of steam from the teapot on the stove first.
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline BowEd

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Re: Feathers
« Reply #24 on: December 06, 2012, 05:35:26 am »
Hey nice to know about that steaming step thanks.
BowEd
You got to stand for something or you'll fall for anything.
Ed

Offline crooketarrow

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Re: Feathers
« Reply #25 on: December 06, 2012, 11:05:55 am »
  Your right steamed feathers to never have any tear offs and you can stirp it the full lenth. As far as my secret no just the way CROOKETARROW taught me. I'm sure if was just past down to him also. I coujld write a book filled with all the little secrets he taught me.
DEAD IS DEAD NO MATTER HOW FAST YOUR ARROW GETS THERE
20 YEARS OF DOING 20 YEARS OF LEARNING 20 YEARS OF TEACHING

Offline iowabow

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Re: Feathers
« Reply #26 on: December 06, 2012, 11:32:12 am »
OK I shoot 2 videos with real funny bloopers, so I will try again tonight unless you want to see a feather tied on backward and then a left hand feather tied on with two rights lol. The best part is seeing me struggle with why it doesn't work as easy as pie lol. I was thinking about making a short movie and not an arrow!
(:::.) The ABO path is a new frontier to the past!

Offline iowabow

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Re: Feathers
« Reply #27 on: December 07, 2012, 03:31:21 pm »
Here are a couple of pictures of the finished arrow seen in the video. Isaac was my camera man and the video is a little shaky. I think you can make out what I am doing if you don’t get too sea sick.


http://youtu.be/E5lrLo42gus

« Last Edit: December 07, 2012, 03:34:28 pm by iowabow »
(:::.) The ABO path is a new frontier to the past!

Offline TRACY

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Re: Feathers
« Reply #28 on: December 08, 2012, 08:25:16 am »
Does this work for goose feathers too? Their quills are usually thicker than turkey i think?

Yes, you just have to take your time. Mostly all I use along with duck primaries.

Tracy
It is what it is - make the most of it!    PN500956

Offline Roy

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Re: Feathers
« Reply #29 on: December 08, 2012, 09:06:19 am »
I wrap them too.
I clamp the arrow shaft in a padded vice to hold it. It's tight enough to hold the shaft but loose enough that I can rotate the shaft around. Like having a third hand.
« Last Edit: December 08, 2012, 09:38:25 am by Roy »