« previous next »
Pages: 1 [2]

Author Topic: Made a little hunter  (Read 7369 times)

0 Members and 1 Guest are viewing this topic.

Offline Jimbob

  • Member
  • Posts: 871
Re: Made a little hunter
« Reply #15 on: September 12, 2012, 01:24:57 am »
Good lookin point George!
Logged
You skin that smoke wagon and we'll see what happens!---Are you gonna do something? Or just stand there and bleed?

"Show me a man who will jump out of an airplane, and I'll show you a man who'll fight for his country."
Lt. General James Gavin

http://www.facebook.com/#!/jimmy.filidei

Offline soy

  • Member
  • Posts: 2,897
  • pm106221
Re: Made a little hunter
« Reply #16 on: September 16, 2012, 02:25:16 am »
Very nice point George I hope it all turns red for you >:D
Logged
Is this bow making a sickness? or the cure...

Offline gstoneberg

  • Member
  • Posts: 3,889
Re: Made a little hunter
« Reply #17 on: September 16, 2012, 10:17:01 am »
I'm going to have to rework it. Those cane shafts are thin!!

Thanks again guys.

George
Logged
St Paul, TX

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: Made a little hunter
« Reply #18 on: September 17, 2012, 09:12:15 am »
Nice one, George. I like that style for hunting.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline gstoneberg

  • Member
  • Posts: 3,889
Re: Made a little hunter
« Reply #19 on: September 18, 2012, 10:23:42 am »
Thanks Eddie, I had to punch notch the base to get it thin enough to haft.



And, here it is on the front of my #1 cane arrow for this season.



George
Logged
St Paul, TX

Stringman

  • Guest
Re: Made a little hunter
« Reply #20 on: September 18, 2012, 11:11:13 am »
Ooo thats the ticket!!
Logged

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Made a little hunter
« Reply #21 on: September 18, 2012, 03:03:03 pm »
 8)
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: 1 [2]
« previous next »