« previous next »
Pages: 1 [2]

Author Topic: Tim Baker's drying technique  (Read 5969 times)

0 Members and 1 Guest are viewing this topic.

Offline PEARL DRUMS

  • Member
  • Posts: 14,079
  • }}}--CK-->
Re: Tim Baker's drying technique
« Reply #15 on: April 16, 2012, 04:35:12 pm »
Ive never weighed a bow, used a moisture meter, or a humidy meter. If it "feels" dry after 6 months I use it.
Logged
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline dwardo

  • Member
  • Posts: 1,456
Re: Tim Baker's drying technique
« Reply #16 on: April 16, 2012, 04:51:13 pm »
I dont think I have ever used wood that was "properly" seasoned.
Everything i have ever used has been the cut, split rough-out dry method, usualy indoors in a warm room. The only downside i can see so far is loosing timber to checking when i take my eye off the ball and dont think.
Logged
Pages: 1 [2]
« previous next »