In Montana, they have an annual Bull Testicle Festival, in a little town somewhere in between Missoula, and Helena. It is always after I leave from out there. I think it is over now. So Eddie you will have to wait till next year. I haven't tried em. Some friends of mine have, and said they are pretty good fried. I just don't have the desire to try it, unless there wasn't anything else to eat......for a lonnnnng time!
But as for why anyone would try it, I guess maybe wayyyy back in time, the lowest member of the tribe, got the left overs, and acquired a taste for em. How do you think sausage got invented. And can you imagine what the first person to eat an oyster must have gone through before actually thinking about eating that? Must have been awful hungry. But thankfully he did. I love em. Raw, stewed, fried, what ever. As for the Bull testicles, I think there might be a possibility that I might have unknowingly ate some bits and pieces of em, since I am fond of head cheese. I once bought a package of it, and lo and be hold, there was part of an eyelid, complete with lashes. After I picked that out, it was pretty good. So, if they will pack that in there too, I would assume that they would put the clappers, staff of life, and all, in also. I haven't had any head cheese in some time. I just might have to go to the store, on my beer run, and pick up a package.
Wayne