I'm all for sharp tools, as well. I used to be an oboist, and you make your own reeds, so I learned early about how to sharpen knives. I generally use a black Arkansas stone, then an India stone after that. I bet a chef's knife steel might work, too...have to try that. It keeps my Henkels nice and sharp (and dull tools can be very very dangerous too).
I used to shave with a straight razor, and strops are great.
My draw knife is about 120 years old, and I love it - 50 bucks in a local antique store, with a wooden sheath. But, my favorite tools are a bearded axe for large wood removal, a farrier's rasp, a block plane (and bench plane too sometimes), then cabinate scrapers.\
Dane