« previous next »
Pages: [1]

Author Topic: Creek Chert  (Read 1357 times)

0 Members and 2 Guests are viewing this topic.

Offline Will H

  • Member
  • Posts: 2,120
Creek Chert
« on: August 12, 2011, 01:00:25 am »
I got a chance to make a little rock run this afternoon at a little creek by my house. I worked one of the bigger pieces when I got back and took a couple pics. I thought id share.  ;)
Logged
Proud Member of Twin Oaks Bowhunters
           Clarksville, Tennessee

   "Middle Tennessee is the place to be"

Offline FlintWalker

  • Member
  • Posts: 2,577
Re: Creek Chert
« Reply #1 on: August 12, 2011, 01:06:21 am »
Looks good! Did you find any like what we found the other day? Show us more of what you came up with!
Logged
Be thankfull for all you have, because no matter how bad you think it is...it can always be worse.

Offline Tower

  • Member
  • Posts: 2,298
Re: Creek Chert
« Reply #2 on: August 12, 2011, 01:08:51 am »
That's some good lookin stuff. Does it need heat?
Logged
He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline Will H

  • Member
  • Posts: 2,120
Re: Creek Chert
« Reply #3 on: August 12, 2011, 10:31:10 am »
Thanks Shannon, most of the stuff I was finding was alot drier and more grainy than what we found the other day. No reds to speak of but there's more big pieces with that good black stuff inside. I'll post some more pics when I get home from work.
 
Logged
Proud Member of Twin Oaks Bowhunters
           Clarksville, Tennessee

   "Middle Tennessee is the place to be"

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Creek Chert
« Reply #4 on: August 12, 2011, 12:33:19 pm »
Sweet!
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: [1]
« previous next »