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Author Topic: about west coast bows  (Read 16666 times)

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Offline Blacktail

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about west coast bows
« on: June 06, 2011, 02:58:48 pm »
at the central Oregon gathering...Keenan had a book about Indian archery...some of the topics in the book was about west coast bows and side view pics...the bows that where shown had very rigid handles..i didn't know that some of the bows from the west coast had such stiff handles...most of the stuff i have seen is bending handle area...i wounder why this is...does any one have pics of west coast bows with stiff handles..i am hoping patrick might have some info on this...thanks john
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Offline JackCrafty

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Re: about west coast bows
« Reply #1 on: June 06, 2011, 04:30:17 pm »
Well, dang, that a new one on me.  When you see a stiff handle on a California "Indian" bow that usually means the bow was made after 1900. 
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Patrick Blank
Midland, Texas
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Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline ErictheViking

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Re: about west coast bows
« Reply #2 on: June 06, 2011, 07:25:42 pm »
Aren't the Modoc bows westcoast and stiff handled?
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Offline JackCrafty

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Re: about west coast bows
« Reply #3 on: June 06, 2011, 08:16:26 pm »
I dunno, do you see a stiff handle on any of these Modoc bows?
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline ErictheViking

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Re: about west coast bows
« Reply #4 on: June 06, 2011, 08:21:39 pm »
O.K. I thought wrong. I have seen boows made by others that called them Modoc, but  must h ave been just a stiff handled pyramid bow that someone called Modoc. Nice pics Patrick btw.
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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart"  C.S. Lewis

Offline JackCrafty

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Re: about west coast bows
« Reply #5 on: June 06, 2011, 08:26:43 pm »
Phew...for a minute there I was sweating... :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Lee Slikkers

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Re: about west coast bows
« Reply #6 on: June 06, 2011, 08:49:15 pm »
Patrick, would a bow of this style be tolerant of a knot in/near the handle area...it is actually a raised hump on the bows back but comes out as a knot on the bell.  It is a very wide Sassafrass stave that I have scraped down to one ring on the back.  I'd love to take a rasp to this hump and smooth out the profile of the bow's back (since I plan on covering the back with whitetail rawhide regardless) but I am not sure even with this backing if it ok to violate the back of any bow on purpose...

Thanks~

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~ Lee

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"The last word in ignorance is the man who says of an animal or plant: 'What good is it?"
— Aldo Leopold
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Offline JackCrafty

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Re: about west coast bows
« Reply #7 on: June 06, 2011, 08:52:43 pm »
I don't know if I would risk shaving down that knot on the back.  You can wrap the handle with leather in a way that will "hide" the bump, I think?
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Lee Slikkers

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Re: about west coast bows
« Reply #8 on: June 06, 2011, 08:56:30 pm »
Thanks Patrick, my gut was yelling the same answer to me ever time I looked at it and considered that idea  ::)  A handle wrap is a very good idea to help hide the hump, thanks for coming up with the option!
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~ Lee

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"The last word in ignorance is the man who says of an animal or plant: 'What good is it?"
— Aldo Leopold
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Offline JackCrafty

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Re: about west coast bows
« Reply #9 on: June 06, 2011, 08:57:35 pm »
 :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Lee Slikkers

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Re: about west coast bows
« Reply #10 on: June 06, 2011, 09:15:52 pm »


« Last Edit: June 06, 2011, 10:22:19 pm by Lee Slikkers »
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~ Lee

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"The last word in ignorance is the man who says of an animal or plant: 'What good is it?"
— Aldo Leopold
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Offline Blacktail

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Re: about west coast bows
« Reply #11 on: June 06, 2011, 09:46:26 pm »
holy cow this took off..o.k. pat if the bows are stiff handle then they are after 1900's...it really got me to thinking if i was doing them the right way...i really raised an eye brow..thanks john
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Offline half eye

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Re: about west coast bows
« Reply #12 on: June 06, 2011, 10:22:56 pm »
I know ya didn't ask me but I found some rigid handled Northwestern Costal bows with stiff handles, some from the Bearing Straight Eskimo, and some from the Northern Sioux, and the Northern & Western Cree. The Costal bows are attributed to the Tlingit and the Yupik (western Arctic), and some from the Makah.

I dont want no part of the arguement, but here's the pics. PS: I did not check all the bows but I know that one was collected in the 1800's by an Army Officer.
rich
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Offline half eye

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Re: about west coast bows
« Reply #13 on: June 06, 2011, 10:24:34 pm »
a few more
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blackhawk

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Re: about west coast bows
« Reply #14 on: June 06, 2011, 11:23:19 pm »
Thanks for posting some inspiration there Rich..... ;D

West coast style bows rock
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