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Author Topic: Never to young,,  (Read 6934 times)

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Offline mullet

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Re: Never to young,,
« Reply #15 on: May 12, 2011, 11:47:56 am »
Justin, The Uof Florida's research says that Tabasco sauce will take care of any problems related to the water they "grewed up" in. ;D
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

JustinNC

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Re: Never to young,,
« Reply #16 on: May 12, 2011, 11:55:09 am »
I'm supposed to trust a University that aint within 100 miles of the water? I don't trust nothin in Gainsville ;D

That being said...wonder what they say about Sriracha sauce...my new preference?
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Offline Parnell

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Re: Never to young,,
« Reply #17 on: May 12, 2011, 12:23:10 pm »
That's awesome!  I'm in for bringing some next year, my record so far is 4 dozen in a sitting, they're one of my favorite foods!
Can't stand to think of them actually cooked.  Terrible.
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Offline Stoker

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Re: Never to young,,
« Reply #18 on: May 12, 2011, 04:49:04 pm »
Geez I'm having lunch and it's making me hungary.Only 18 hours to the coast to get some :'(
Thanks Leroy
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Offline Hillbilly

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Re: Never to young,,
« Reply #19 on: May 12, 2011, 10:41:57 pm »
Cute grandyoung'un you got there, Eddie! I loves me some oysters. Raw, steamed, grilled in the half-shell, fried, I like 'em.
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Offline mullet

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Re: Never to young,,
« Reply #20 on: May 13, 2011, 12:10:52 am »
Steve, four dozen? ::) My birthday is usually Labor Day weekend and the daughter and I have been known to wipe out a 40# bag between us. ;D
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Lakeland, Florida
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Offline Mechslasher

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Re: Never to young,,
« Reply #21 on: May 13, 2011, 12:24:57 am »
why don't you bring us 40# up to hickory memorial day weekend??  some oysters would go well with some fried catfish!
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Offline mullet

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Re: Never to young,,
« Reply #22 on: May 13, 2011, 12:40:46 am »
Wish I could, after six Road Trips up ya'lls way and gas price's in the last six months, I've got to chill for awhile.
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Pappy

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Re: Never to young,,
« Reply #23 on: May 13, 2011, 07:57:50 am »
Is it anything like eating boiled Okra.  ;) ;D ;D Very cute granddaughter. Take's after Gand maw not grand dad. ;) ;D ;D 
   Pappy
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Offline Parnell

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Re: Never to young,,
« Reply #24 on: May 13, 2011, 11:57:58 am »
Well Eddie, 4 dozen is what I can account for.  When I was in school I had a buddy that worked on the offshore fishing boats who knew an oyster harvester.  He'd come home with bags of them and we'd sit all night and eat them.  Problem is...I can't account for how many were put down ???  The memories get a little fuzzy under those circumstances.
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Offline Bone pile

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Re: Never to young,,
« Reply #25 on: May 13, 2011, 12:07:13 pm »
Fill a grill full /open a beer /eat raw ones till the ones on the grill are done /repeat
Bone pile
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Offline Parnell

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Re: Never to young,,
« Reply #26 on: May 13, 2011, 12:10:45 pm »
I like the way you think Bonepile!  I've never grilled them.  Maybe I'll put that on my list for this weekend.  You put anything on them when grilling or leave'em plain?
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Offline JW_Halverson

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Re: Never to young,,
« Reply #27 on: May 13, 2011, 04:05:06 pm »
Ever heard Pat Daily's "Oyster Song"?

"They got George Bush
They made Bozo a Clown
They got Bobby Bare
And made Ezra Pound
They made Gallo Wine
They made Merle Haggard
They Made Andy Devine
They made Jimmy Swagger
They made Rich Little
And made Hughie Long
They made BB King
And they made Neil's Armstrong
And if you ask my wife,
She'll tell you quite gaily
Best of all they made old Pat Daily."

I love'em cold and raw with a beer, but once they been cooked I can't stomach even the smell of 'em.  And that's coming from a died-in-the-wool lutefisk eating Norsky!
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Lombard

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Re: Never to young,,
« Reply #28 on: May 13, 2011, 05:21:36 pm »
My goodness Eddie, she is cute as a button. We don't see our Granddaughters near enough come to think of it.
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Offline mullet

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Re: Never to young,,
« Reply #29 on: May 13, 2011, 09:31:10 pm »
Thank you sir, she is my little darling. ;D The only way I really like oysters cooked is, leave them on the half shell, a little dash of worchestershire sauce, small piece of raw spinach, and cover with sharp, cheddar cheese. just bake long enough to melt the cheese. And also my World Famous oyster stew. ;D
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?
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