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Author Topic: Deep notching practice.  (Read 3184 times)

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Deep notching practice.
« Reply #15 on: March 30, 2011, 08:45:59 pm »
 :o
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline david w.

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Re: Deep notching practice.
« Reply #16 on: April 01, 2011, 01:48:25 am »
holy cow thats good
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These pretzels are making me thirsty.

if it dont go fast...chrome it - El Destructo
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