« previous next »
Pages: [1] 2

Author Topic: Latest Video  (Read 3986 times)

0 Members and 2 Guests are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,621
  • Sorry Officer, I was just gathering "materials".
Latest Video
« on: March 27, 2011, 06:17:23 pm »
« Last Edit: April 15, 2011, 01:57:07 am by jackcrafty »
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

JustinNC

  • Guest
Re: Latest Video
« Reply #1 on: March 27, 2011, 07:03:24 pm »
Just when I thought I had read every recipe you come out with for making chicken salad outa shicken chit.
Logged

Offline jonathan creason

  • Member
  • Posts: 1,122
Re: Latest Video
« Reply #2 on: March 27, 2011, 07:15:13 pm »
Like I wrote on your youtube page the other day, thank you so much for putting these up.  I'm a very visual learner, and these vids have helped me a ton.
Logged
Cleveland, NC

"The only thing cooler than bands that gets lots of chicks are bands that scare chicks." - Beavis

Offline jamie

  • Member
  • Posts: 2,387
  • born again pagan ,dirt worshipping heathen
Re: Latest Video
« Reply #3 on: March 27, 2011, 07:32:15 pm »
love it dude. out of tissues though  ;D

how are you setting up your camera? on a tripod? over the shoulder? i gotta start doing taping some of my projects
Logged
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

JustinNC

  • Guest
Re: Latest Video
« Reply #4 on: March 27, 2011, 07:40:42 pm »
Quote from: jamie on March 27, 2011, 07:32:15 pm
love it dude. out of tissues though  ;D

how are you setting up your camera? on a tripod? over the shoulder? i gotta start doing taping some of my projects


I'ma start a youtube series too....12 steps of flint knapping. These 12 steps will show 12 of my favorite techniques to creating step fractures that ruin your work.  ;D



I'll second what Jonathan said. I like the videos, photos are great in tutorials, but I like to see the egg hatch, not photos of the egg then the chick.
Logged

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,621
  • Sorry Officer, I was just gathering "materials".
Re: Latest Video
« Reply #5 on: March 28, 2011, 12:51:30 pm »
Shicken chit...   :D :D

Jamie, I clamp my camera to a juniper branch that I lean up against whatever is behind me.  It's very high tech.  I'll try to get some video of my setup.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Elktracker

  • Member
  • Posts: 1,964
  • Josh
Re: Latest Video
« Reply #6 on: March 28, 2011, 02:25:26 pm »
Very cool you got that little guy good and thin great job!
Logged
my friends think my shops a mess, my wife thinks I have too much bow wood, my neighbors think im redneck white trash and they may all be right on the money!!

Josh Vance  Netarts OR. (Tillamook)

Offline xin

  • Member
  • Posts: 381
Re: Latest Video
« Reply #7 on: March 29, 2011, 02:24:20 pm »
You continue to amaze me.  My envy is about to go super nova.  Great work!!!
Logged

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,621
  • Sorry Officer, I was just gathering "materials".
Re: Latest Video
« Reply #8 on: March 29, 2011, 03:27:35 pm »
Thanks Tracker!  Thanks Xin!
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline maddog314

  • Member
  • Posts: 324
Re: Latest Video
« Reply #9 on: March 29, 2011, 06:09:51 pm »
very nice! 8)
Logged

Offline gazza

  • Member
  • Posts: 4
Re: Latest Video
« Reply #10 on: April 01, 2011, 09:31:00 pm »
I love the way you work... seen a few knappers on YT, can't seem to find any round my neck of the woods. Also not having much luck finding the right kinda stones.
Logged
If we were meant to use fibreglass bows, there would be fibreglass trees....

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,621
  • Sorry Officer, I was just gathering "materials".
Re: Latest Video
« Reply #11 on: April 12, 2011, 03:23:54 pm »
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

JustinNC

  • Guest
Re: Latest Video
« Reply #12 on: April 12, 2011, 03:44:15 pm »
no mas youtube videos at work and puter at home took a nose dive :(.......guess Ill just have to wait two weeks to see how it's done.
Logged

JustinNC

  • Guest
Re: Latest Video
« Reply #13 on: April 12, 2011, 03:46:20 pm »
New event for the Classic........Stump Patrick. Bring a piece of chert/flint that is atleast a specified size and give him an hour to make a preform out of it. Winner, get's 12 of his taterchip thin Cahokias.  ;D
Logged

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,621
  • Sorry Officer, I was just gathering "materials".
Re: Latest Video
« Reply #14 on: April 12, 2011, 03:59:39 pm »
.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: [1] 2
« previous next »