Author Topic: Real West Texas Points (Pictures)  (Read 3084 times)

0 Members and 2 Guests are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Real West Texas Points (Pictures)
« on: January 25, 2011, 03:09:24 pm »
Here are some photos of a collection that belongs to a friend of mine and fellow flintknapper.  He collected these many years ago in Ector and Ward counties in West Texas.  Sorry about the glare... :-\






« Last Edit: January 25, 2011, 06:02:17 pm by jackcrafty »
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real West Texas Points
« Reply #1 on: January 25, 2011, 03:41:56 pm »
A few more pics:



Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jonathan creason

  • Member
  • Posts: 1,122
Re: Real West Texas Points
« Reply #2 on: January 25, 2011, 03:42:11 pm »
Shazam!  That's one nice collection.
Cleveland, NC

"The only thing cooler than bands that gets lots of chicks are bands that scare chicks." - Beavis

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real West Texas Points
« Reply #3 on: January 25, 2011, 03:44:39 pm »
That's only part of it (maybe 25%).  I need to ask him if it would be OK to post the whole thing.   ;D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jamie

  • Member
  • Posts: 2,387
  • born again pagan ,dirt worshipping heathen
Re: Real West Texas Points
« Reply #4 on: January 25, 2011, 05:12:49 pm »
ouch!!!!!!!!they love em barbed down there i guess
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real West Texas Points
« Reply #5 on: January 25, 2011, 05:24:45 pm »
Here's some Folsom and Midland points from a site in West Texas.  I was lucky enough to get some photos of this truely amazing collection... ;D

All these points are insanely thin and flat!



« Last Edit: January 25, 2011, 06:04:36 pm by jackcrafty »
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jamie

  • Member
  • Posts: 2,387
  • born again pagan ,dirt worshipping heathen
Re: Real West Texas Points (Pictures)
« Reply #6 on: January 25, 2011, 06:20:37 pm »
wow that makes my stuff look thick
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real West Texas Points (Pictures)
« Reply #7 on: January 25, 2011, 06:25:27 pm »
Sick, isn't it?   >:(

I was blown away by this collection.  I tried to make a folsom that day and I cheated by starting on a thin flake.  I tried to flute the "rough" side but only got 25% travel.  How did they do this stuff?  ???

One thing that is truely amazing is the way these points taper in thickness from the base to the tip (the tip is thinner).  The faces are not parallel !!
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: Real West Texas Points (Pictures)
« Reply #8 on: January 25, 2011, 07:03:39 pm »
 Those are cool, Patrick. The  Texas area had to be one of the first to really do a lot of bow shooting. Those Folsoms are amazingly thin, also. Joe, Wolfwatcher, showed me some unbelievable thin, fluted folsoms a University Professor friend had made. He was doing research on Folsoms and fluting.
 I have a book of all the known Texas style points, and it is my go to book when I'm looking for something different in an arrow point.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Wolf Watcher

  • Member
  • Posts: 1,308
Re: Real West Texas Points (Pictures)
« Reply #9 on: January 25, 2011, 07:12:43 pm »
Thanks for posting the pictures of the Texas points.  The points you can see in the museums in Chile all have a very long haft and look like the ones in the picture.  In Argentina they find obsidian points that are very thin an look like the points from the Columbia basin.  Some kind of coincidence?  AS Eddie said I have a collection of folsoms and clovis points made by my old friend J. B. Solberger and they are very thin.  If I get to attend the Classic and you are interested I can bring they again for you to see!  A/Ho Pokie
Get Close---Shoot Straight

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real West Texas Points (Pictures)
« Reply #10 on: January 25, 2011, 07:16:47 pm »
That would be great, Watcher!
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr