THANKS for all the kind words,,,,,,Joe over on PP some body was talking about cooking it to 930 F and some of what I had cut on the half's and cook to 650 was a little tough for FOG so I recooked it at 930 and it slicked up very nice.....I bought a old pottery kiln and made a controller out of parts from ebay....
bone/mullet how things in Fla.
Curt