Going low-cholesterol tonight.
![Grin ;D](http://www.primitivearcher.com/smf/Smileys/default/grin.gif)
Wove two pounds of thick-sliced applewood-smoked bacon into a big bacon mat and squarshed 1 1/2 lbs of sausage flat onto it, then added some more fried bacon:
![](http://img.photobucket.com/albums/v325/hillbillync/fattie1.jpg)
Added a few sliced jalapeno peppers:
![](http://img.photobucket.com/albums/v325/hillbillync/fattie2.jpg)
And a couple handfuls of extra-sharp cheddar cheese:
![](http://img.photobucket.com/albums/v325/hillbillync/fattie3.jpg)
Rolled it all up and tucked everything in:
![](http://img.photobucket.com/albums/v325/hillbillync/fattie4.jpg)
Slow-smoked it for about two and a half hours, then cranked up the heat to crisp the bacon and slathered it down with homemade barbecue sauce, it was quite edible.
![](http://img.photobucket.com/albums/v325/hillbillync/fattie5.jpg)
I didn't figure that was enough pig meat, so I also smoked a big slab of baby-back ribs.....
![](http://img.photobucket.com/albums/v325/hillbillync/fattie6.jpg)
....and some grilled 'sparagus....and some little red new potatos......and some bbq bread....It ate pretty good.
![](http://img.photobucket.com/albums/v325/hillbillync/fattie7.jpg)