Author Topic: All Wood Asian-style Composite  (Read 18009 times)

0 Members and 1 Guest are viewing this topic.

Offline KenH

  • Member
  • Posts: 247
  • The Kilted Cook
    • The Kilted Cook Personal Chef
All Wood Asian-style Composite
« on: May 24, 2010, 11:27:53 am »
An Asian style bow, made from six different woods: Maple backed Red Oak working limbs, Walnut & Ash laminated Siyahs; Red Elm Handle, and Birch dowel String Bridges. Draws 40-45# @ 28"

58" TtT along the back - 56" in a straight line
56" NtN along the back - 53" in a straight line
17.5" Working Limbs 1" wide
6" Handle
3/8" thick laminated Siyahs 3.25" along the limb, 4.5" from angle to tip

I started with a 48" long 1.5" wide 1/4" thick Red Oak plank from Lowe's. Backed it with 1/8" Maple, and added a handle slab just on the back side. Proportionally it just seemed too wide to my eye, so I narrowed it to 1" before adding the siyahs. Literally only 100 strokes with a palm sander and 50 grit was the only wood I removed to get to my target weight!  In retrospect I could have left it at say 1.25" wide and tillered by narrowing (parallel or tapered limbs) rather than thinning.



[attachment deleted by admin]
You Kill It - I Cook It!
Ken Hulme,
The Kilted Cook Personal Chef Service

Offline Pappy

  • Global Moderator
  • Member
  • Posts: 32,198
  • if you have to ask you wouldn't understand ,Tenn.
Re: All Wood Asian-style Composite
« Reply #1 on: May 24, 2010, 11:50:59 am »
Very nice looking bow,    :)
   Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

half eye

  • Guest
Re: All Wood Asian-style Composite
« Reply #2 on: May 24, 2010, 12:27:49 pm »
Very Nice Ken, That is a sexy lookin bow my friend, really like the use of the dowel pins.
Rich

Offline Mark Anderson

  • Member
  • Posts: 373
  • Mark Anderson Buckie, Scotland
Re: All Wood Asian-style Composite
« Reply #3 on: May 24, 2010, 12:31:47 pm »
That does look good! Any way you could post an unbraced profile picture? I would love to see how much that wood is working.
Mark
"Mommy some guys just don't know how to shoot REAL bows so they have to buy them, probably at Walmart and they have wheels on them."  Caedmon Anderson (4yrs)

Offline OldBow

  • Member
  • Posts: 2,216
  • I'm just an old retired biology teacher.
Re: All Wood Asian-style Composite
« Reply #4 on: May 24, 2010, 01:12:17 pm »
Quite the bow. Yes - do post more pictures of its details.
When you're retired, every day is Saturday

Offline Del the cat

  • Member
  • Posts: 8,322
    • Derek Hutchison Native Wood Self Bows
Re: All Wood Asian-style Composite
« Reply #5 on: May 24, 2010, 02:07:51 pm »
Nice, that does well to stay together without fancy materials (that's horn, sinew or F/glass)
Congrats.
Del
Health warning, these posts may contain traces of nut.

Offline KenH

  • Member
  • Posts: 247
  • The Kilted Cook
    • The Kilted Cook Personal Chef
Re: All Wood Asian-style Composite
« Reply #6 on: May 24, 2010, 02:45:01 pm »
Strung & Unstrung


[attachment deleted by admin]
You Kill It - I Cook It!
Ken Hulme,
The Kilted Cook Personal Chef Service

Offline KenH

  • Member
  • Posts: 247
  • The Kilted Cook
    • The Kilted Cook Personal Chef
Re: All Wood Asian-style Composite
« Reply #7 on: May 24, 2010, 02:46:00 pm »
Siyah Detail


[attachment deleted by admin]
You Kill It - I Cook It!
Ken Hulme,
The Kilted Cook Personal Chef Service

Offline KenH

  • Member
  • Posts: 247
  • The Kilted Cook
    • The Kilted Cook Personal Chef
Re: All Wood Asian-style Composite
« Reply #8 on: May 24, 2010, 02:46:46 pm »
Handle Detail...


[attachment deleted by admin]
You Kill It - I Cook It!
Ken Hulme,
The Kilted Cook Personal Chef Service

Offline Josh

  • Member
  • Posts: 3,367
  • Silence is golden but duct tape is silver.
Re: All Wood Asian-style Composite
« Reply #9 on: May 24, 2010, 03:44:22 pm »
That is a very nice bow!  It is cool how you used all wood in this design.   :)
“The trouble with quotes on the Internet is you never know if they are genuine.” —Abraham Lincoln

Offline dragonman

  • Member
  • Posts: 1,142
    • virabows.co.uk
Re: All Wood Asian-style Composite
« Reply #10 on: May 24, 2010, 06:27:27 pm »
Very nice bow, its good to see something original, looks like that must be a good combo. of woods, the red oak and maple. How does it shoot?

David
'expansion and compression'.. the secret of life is to balance these two opposing forces.......

Offline KenH

  • Member
  • Posts: 247
  • The Kilted Cook
    • The Kilted Cook Personal Chef
Re: All Wood Asian-style Composite
« Reply #11 on: May 24, 2010, 06:29:37 pm »
Shoots "with authority" as they say; even with the heavy arrows shown.  Smooth draw all the way from start to full draw.  No such thing as hand shock - of course it's only 40-45#...
You Kill It - I Cook It!
Ken Hulme,
The Kilted Cook Personal Chef Service

Offline n2huntn

  • Member
  • Posts: 468
  • jeff_smith13@hotmail.com ROLL TIDE !
Re: All Wood Asian-style Composite
« Reply #12 on: May 24, 2010, 06:31:58 pm »
I like everything about it, great job.
N2
Genesis 27: 3

Offline Frode

  • Member
  • Posts: 400
Re: All Wood Asian-style Composite
« Reply #13 on: May 24, 2010, 07:03:30 pm »
That is superb!  What did you use to glue it, and did you sand off on the back, or belly, or both?  Pardon the questions, but I'd really like to try something like this!
Frode
If it doesn't rap the lintel, it might not be a longbow.

Offline KenH

  • Member
  • Posts: 247
  • The Kilted Cook
    • The Kilted Cook Personal Chef
Re: All Wood Asian-style Composite
« Reply #14 on: May 24, 2010, 07:59:09 pm »
I used TBII to glue with - siyah laminations, handle, siyah to limb and string bridges. 

I only sanded the belly for tillering.  Lightly sanded everything, of course to make it pretty ::).  As I mentioned in my first post, I could have left the main limbs a full 1.5" wide and then taper-tillered from handle to tips; or gradually worked the parallel limbs narrower.  I think it would have been closer to 50# @ 27" or 28" if I'd done a sort of Holmegård taper - parallel for some distance from the handle, then tapering to the tips.

Next one I think will be 48" from tip-to-tip. 
You Kill It - I Cook It!
Ken Hulme,
The Kilted Cook Personal Chef Service