« previous next »
Pages: 1 2 [3] 4

Author Topic: Lets see some points.  (Read 20072 times)

0 Members and 1 Guest are viewing this topic.

Offline knap_123

  • Member
  • Posts: 572
Re: Lets see some points.
« Reply #30 on: January 26, 2009, 12:01:17 am »
nice points, hillibilly i like that bolen!!!!
Logged

Offline leapingbare

  • Member
  • Posts: 2,028
    • http://www.flintknappers.com/jessewright/
Re: Lets see some points.
« Reply #31 on: January 26, 2009, 05:00:59 am »
Damn Steve, your knappin have unproved sense the classic last year, sweet work..!
Logged
Mililani Hawaii

Offline Hillbilly

  • Member
  • Posts: 8,248
  • I like tater tots.
Re: Lets see some points.
« Reply #32 on: January 26, 2009, 08:38:30 am »
Jesse, it's probably actually went downhill since the Classic. I just wasn't soaking down large amounts of corn squeezin's when I made these......;D
Logged
Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Dingleberry

  • Guest
Re: Lets see some points.
« Reply #33 on: January 26, 2009, 09:23:45 am »
Sweet points Steve.  I think your pretty darn talented.  When we gettin the NC Mountain Men together for a bit of knappin?

Eddie, that glass is preshaped fiber optics from Neolithics.

Sailordad and Madcrow, If I could only lay a golden egg. ;D
Logged

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Lets see some points.
« Reply #34 on: January 26, 2009, 11:28:19 am »
Good variety of points and materials....and the all look great!  I need to diversify.  Is there a beer that comes in a blue bottle? ;D
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Hillbilly

  • Member
  • Posts: 8,248
  • I like tater tots.
Re: Lets see some points.
« Reply #35 on: January 26, 2009, 03:13:34 pm »
Milk of Magnesia..  >:D
Logged
Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Lets see some points.
« Reply #36 on: January 26, 2009, 03:33:03 pm »
 :D
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: Lets see some points.
« Reply #37 on: January 26, 2009, 08:23:00 pm »
 Sky Vodka
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline cracker

  • Member
  • Posts: 3,123
Re: Lets see some points.
« Reply #38 on: January 26, 2009, 08:30:31 pm »
Fantastic points quys.Maybe someday
Logged
If we can't help each other what is the point of being here?

Offline Wolf Watcher

  • Member
  • Posts: 1,308
Re: Lets see some points.
« Reply #39 on: January 29, 2009, 01:24:42 pm »
These points were given to me by J. B. Sollberger many years ago.  He passed away from emphysema and silicosis.  To my knowledge, he was the first flint knapper to teach at universities in both the US and Europe.  Watcher

The other picture(1005 with the black and orange) is of a couple small knives and points I found in my display case!  The longer one is made from moss agate I found on the ranch I used to live on!  Watcher           

[attachment deleted by admin]
Logged
Get Close---Shoot Straight

Offline hawkbow

  • Member
  • Posts: 2,051
    • High Country Archer
Re: Lets see some points.
« Reply #40 on: January 29, 2009, 01:47:05 pm »
man, those are some amazing points brother.. love the moss agate ...keepem coming Hawk a/ho
Logged
IT IS BETTER TO LOSE WITH HONOR. THAN TO WIN THROUGH DECEPTION...


Mike "Hawk" Huston

Offline FlintWalker

  • Member
  • Posts: 2,577
Re: Lets see some points.
« Reply #41 on: January 29, 2009, 02:14:04 pm »
Very nice points by all, especially Wolfwatchers. That agate is stunning!
Logged
Be thankfull for all you have, because no matter how bad you think it is...it can always be worse.

Offline cowboy

  • Member
  • Posts: 7,035
  • Paul Wolfe. Springtown, TX
Re: Lets see some points.
« Reply #42 on: January 29, 2009, 04:10:44 pm »
I got it! Everybody just send me one point apeice - that way I can fill up a shadow box a lot faster ;D. Nice points all! Man, Joe - that is some unbelievable fluting your friend did there..
Logged
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline DanaM

  • Member
  • Posts: 9,211
Re: Lets see some points.
« Reply #43 on: January 29, 2009, 04:16:08 pm »
Wolf Watcher sent me this picture of a little Glass Buttes knife made by Larry Schumacher.
Joe can fill in any details.

[attachment deleted by admin]
Logged
"Prosperity is a way of living and thinking, and not just money or things. Poverty is a way of living and thinking, and not just a lack of money or things."

Manistique, MI

Offline cowboy

  • Member
  • Posts: 7,035
  • Paul Wolfe. Springtown, TX
Re: Lets see some points.
« Reply #44 on: January 29, 2009, 04:23:20 pm »
Gawd!!! :o ;D.
Logged
When you come upon a track or trail you do not know, follow it to the point of knowing.
Pages: 1 2 [3] 4
« previous next »