If the beneficial effect is due to merely the reduction in moisture in the stone, why does some stone require higher temps? Why can't they all be treated effectively at 250 F? If the stone has been cooked a little too hot or too long, what is to prevent soaking it in water to restore it's raw state, assuming that internal fractures have not been made. I think he did mention that cooked stone eventually returns to the raw state. If that is so, why not cook the stone, flake it, then soak it in water to restore it's original durability?
WA