« previous next »
Pages: 1 [2]

Author Topic: Comfort food  (Read 2989 times)

0 Members and 1 Guest are viewing this topic.

Offline Danzn Bar

  • Member
  • Posts: 4,166
Re: Comfort food
« Reply #15 on: March 01, 2014, 05:11:29 pm »
JW,
Like your choice of bourbon on the counter in the back ground.   :)
DBar
Logged
Integrity is doing the right thing when no one is looking

Offline bowtarist

  • Member
  • Posts: 3,503
  • Primitive Archer Subscription Number PM103651
Re: Comfort food
« Reply #16 on: March 02, 2014, 10:11:36 am »
looks good JW!

Bill, I don;t think JW skimps on his liquor.  ;)

Now to make waffles w/ fresh homemade maple syrup. W some bacon or sausage on the side that is our Sunday comfort food around here. Specially w/ all the ice falling from the sky this morning.

Have a gooder, dp
Logged
(:::.)    Osage music played daily. :)

Offline JW_Halverson

  • Member
  • Posts: 11,881
Re: Comfort food
« Reply #17 on: March 02, 2014, 06:15:35 pm »
Quote from: Danzn Bar on March 01, 2014, 05:11:29 pm
JW,
Like your choice of bourbon on the counter in the back ground.   :)
DBar

BWAahahahaha!  That's el cheapo Canadian!  Long ago I read about using vodka in making pie crusts because alcohol will "wet" the flour, but not activate the gluten.  It makes flakier crusts that way.  I had no vodka in the house, so I sacrificed some cheap Canadian blend.

Now when it comes to scotch, there is NO scrimping!
Logged
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline silverfox

  • Member
  • Posts: 136
  • Ohio Subscription #108669
Re: Comfort food
« Reply #18 on: March 02, 2014, 11:57:44 pm »
That looks really really good
Logged
New to all of this primitive stuff. Just taking it all in, and learning every time I come here.

   Subscription # 108669

Offline Pappy

  • Global Moderator
  • Member
  • Posts: 31,904
  • if you have to ask you wouldn't understand ,Tenn.
Re: Comfort food
« Reply #19 on: March 03, 2014, 07:07:00 am »
Now that looks tasty. :)
 Pappy
Logged
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline PEARL DRUMS

  • Member
  • Posts: 14,079
  • }}}--CK-->
Re: Comfort food
« Reply #20 on: March 03, 2014, 02:47:10 pm »
Looks great Jdub, but who gave you the venison.....;)
Logged
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline JW_Halverson

  • Member
  • Posts: 11,881
Re: Comfort food
« Reply #21 on: March 03, 2014, 09:53:01 pm »
Quote from: PEARL DRUMS on March 03, 2014, 02:47:10 pm
Looks great Jdub, but who gave you the venison.....;)

The ven was courtesy of "Perty Girl"...my sweet flintlock.  She loves me, I love her.
Logged
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline Ink

  • Member
  • Posts: 301
  • Jason Chollett
Re: Comfort food
« Reply #22 on: March 03, 2014, 10:21:01 pm »
I saw that picture of the finished product and my mouth is still salivating.
Logged
Chew Motrin, drink water, drive on

Offline PEARL DRUMS

  • Member
  • Posts: 14,079
  • }}}--CK-->
Re: Comfort food
« Reply #23 on: March 04, 2014, 08:31:15 am »
Quote from: JW_Halverson on March 03, 2014, 09:53:01 pm
Quote from: PEARL DRUMS on March 03, 2014, 02:47:10 pm
Looks great Jdub, but who gave you the venison.....;)

The ven was courtesy of "Perty Girl"...my sweet flintlock.  She loves me, I love her.

Ive seen her around.....ohhhh if I wasn't married.....
Logged
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline toomanyknots

  • Member
  • Posts: 3,132
Re: Comfort food
« Reply #24 on: March 04, 2014, 01:14:27 pm »
Thank you JW, now I know what operant conditioning is, I always learn stuff on this forum!
Logged
"The way of heaven is like the bending of a bow-
 the upper part is pressed down,
 the lower part is raised up,
 the part that has too much is reduced,
 the part that has too little is increased."

- Tao Te Ching, 77, A new translation by Victor H. Mair
Pages: 1 [2]
« previous next »