I am not too scientific with my process on white wood bows. I rough a bow out till it is floor tillered, leave the tips a little wide, and then throw it under my bed for a month. I live in a hot humid environment, but the central air keeps it at 70 deg. indoors. I store all my bows inside and I have a couple of hickory bows that are real screamers - year round. When the scale says a floor tillered bow is through losing weight for a week, I go to work on it.
I did learn that a bow finished out of wood that is still too green will gain a lot of draw weight, even after heat treating it, once it finishes drying. I had an elm bow that I rushed into existence before the wood was completely dry, go from being a fifty pound draw to a seventy pound draw over the course of a couple of months of hanging on the rack in an air conditioned house. That was an eye opener! Another lesson I learned is to keep cutting bow wood, so that you have a steady supply of dry staves to work on, since there will always be a "next bow". It's bad. It really is.