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Author Topic: a feather find that found me  (Read 2622 times)

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Offline JackCrafty

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Re: a feather find that found me
« Reply #15 on: May 19, 2012, 08:32:56 pm »
 My Dad bakes goose like a turkey in the oven... Secret spices all over it...and butter too.  It's a red meat.  Tastes great.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline mcginnis6010

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Re: a feather find that found me
« Reply #16 on: May 20, 2012, 08:46:52 am »
Quote from: jackcrafty on May 19, 2012, 08:32:56 pm
My Dad bakes goose like a turkey in the oven... Secret spices all over it...and butter too.  It's a red meat.  Tastes great.

yea its the same for me too i do it like a turkey and i do my own blend of spices. and you really cant beat having a fresh delicous meal that is free and tastes great too! ;D
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Once a soldier always a soldier. Hoooah!
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