Lastly, you do the taper. You work from the spine to the edge of the blade first and that taper is from however big your bar is at the spine to 3/8" or smaller at the edge. Then, do the same from the center of the blade to the tip to give you a nice point. From this point on, reduce the number of dents in your blade, use a hammer with a very broad flat head. After you have the taper the way you like it, straighten the whole blade one more time and make sure it is exactly the way you like it. And once it is the way you like it use a wire brush to wipe off all the slag. Then you are ready to temper.